All those shells I don't know them, but my stomach may know them. This girl is from China who study Japanese and work as part time, lucky that we can communicate with mandarine and she explain to me how things work.
The base soup just like normal red or green bean soup, the special things are those 芋圓 , and it make you fill nice to bite in your mouth! If weather hot get the cold type and in the other way if weather cold get the hot type !